Breviro Caviar http://www.breviro.com The Rarest Caviar in the World Wed, 08 May 2013 13:24:11 +0000 en-US hourly 1 http://wordpress.org/?v=3.5.1 Harbour Lights Campaign http://www.breviro.com/harbour-lights-campaign/ http://www.breviro.com/harbour-lights-campaign/#comments Wed, 12 Dec 2012 19:48:52 +0000 Admin http://www.breviro.com/?p=320 Continue reading →]]> We are offering an amazing package this holiday season with proceeds going towards the Harbour Lights Campaign

Gift Package contents:
30gm. Breviro Caviar
15 Maison Beausoleil oysters

NB Hand-crafted wooden box with wine bottle compartment

Price:$125. (keep refrigerated)
Available at Billy’s Seafood Company
Join us at the Harbour Lights 2012 Wrap Party as well. Tickets are 20$ and we’ll be offering samples of our caviar!

Stay tuned for more updates.

 

]]> http://www.breviro.com/harbour-lights-campaign/feed/ 0 SPRING HARVEST EARLY THIS YEAR http://www.breviro.com/spring-harvest-early-this-year/ http://www.breviro.com/spring-harvest-early-this-year/#comments Fri, 11 May 2012 14:27:11 +0000 Admin http://www.easyblogtoremember.com/new-breviro/?p=220 Continue reading →]]> With the Canadian winter taking an early leave, Spring temperatures and harvest season is upon us at Breviro. We are almost a full month ahead of the normal spring harvest and the caviar is turning out excellent.

In our St. John River and Bay of Fundy geography, Acipenser brevirostrum (Shortnose) start to get ready for spawning as the water temperatures begin to rise towards 10c to 12c. Since we still follow the same temperature cycle and seasonal cycle that our Shortnose sturgeon enjoy in the wild, our early Spring means higher water temperatures are upon us much sooner. The caviar development process is moving along rapidly now and we are very fortunate to be producing already.

Our customers and partners are catching on to the early Spring harvest now and the early birds are definitely getting some excellent caviar. We will be over at the European Seafood Exposition in Brussels (April 24-26) and our European customers will be lucky to have an early crack at 2012′s first production.

Our world-class local Seafood Festival in St. Andrew’s, NB is coming up in early June of 2012. We will be participating once again and it is a great opportunity to see (and taste) a beautiful part of New Brunswick and the Bay of Fundy region. Check it out here: http://www.standrewsseafoodfestival.ca

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